Free Download Udemy – Mysterious Journey To Spices

Published: 12/2024
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 293.47 MB | Duration: 0h 44m
Discover The Flavors of Spices

What you’ll learn

Being able to identify and distinguish different types of spices
Achieving flavor balance in recipes by using spices correctly.
Learning the effects of spices on health and using them consciously in meals
Being able to create their own spice blends

Requirements

No experience is required. Just having people who are eager to learn is enough.

Description

Spices are the heart and soul of culinary traditions around the world, transforming simple ingredients into extraordinary dishes with their depth, aroma, and vibrant flavors. In this course, we’ll take a deep dive into the fascinating world of spices, exploring their origins, cultural significance, and the crucial roles they play in cuisines across the globe. You’ll learn to identify a variety of spices, understand their unique flavor profiles, and uncover the secrets to balancing and blending them for perfect harmony in your recipes.Through engaging lessons and practical demonstrations, you’ll gain hands-on experience with creating spice blends tailored to specific dishes, from hearty main courses to delightful desserts and refreshing beverages. We’ll also explore how spices are used in iconic cuisines like Indian, Middle Eastern, and Mediterranean cooking, while providing tips on storage, preservation, and sourcing high-quality spices.Whether you’re a home cook eager to enhance your meals or a food enthusiast passionate about global flavors, this course will empower you to confidently use spices to elevate your cooking. By the end of this journey, you’ll not only understand how to unlock the full potential of spices but also create unforgettable dishes that leave a lasting impression. Join me in exploring the vibrant and aromatic world of spices!

Overview

Section 1: Basics of Spices
Lecture 1 What is Spice? Definition
Lecture 2 History of Spice
Lecture 3 Uses of Spices and Their Place in Different Cultures 1
Lecture 4 Uses of Spices and Their Place in Different Cultures 2
Section 2: Different Types of Spices and Their Characteristics
Lecture 5 Clove, Turmeric, Cinnamon, Black Pepper
Lecture 6 Ginger, Cumin, Nutmeg, Cardamom, Saffron
Lecture 7 10. Chili Pepper, Paprika, Star Anise, Bay Leaf, Coriander (Cilantro Seeds)
Section 3: Using Spices
Lecture 8 Proper Usage and Balancing Flavors with Spices
Lecture 9 Which Dishes Should We Use Spices In?
Lecture 10 Garam Masala, Ras El Hanout, Chinese Five-Spice, Herbes de Provence, Za’atar
Lecture 11 Baharat, Jerk Seasoning, Cajun Seasoning, Italian Seasoning, Tandoori Masala
Section 4: Spicy Sauces and Marinades
Lecture 12 Sriracha Sauce, Chipotle Marinade, Thai Garlic Sauce, Jamaican Jerk, Harissa
Lecture 13 Peri Peri, Honey Sriracha, Gochujang, Spicy Peanut, Chimichurri with a Kick
Section 5: Basic Spice Blends and Recipes
Lecture 14 Vegetable Curry, Beef or Veggie Tacos, Chicken Curry, Cajun Shrimp and Rice
Lecture 15 Roasted Chicken, Stir Fried Chicken, Manakish
Section 6: Cooking Techniques with Spices in the Oven
Lecture 16 Roasting Vegetables, Baking with Spice-Infused Doughs, Spice-Rubbed Meats
Lecture 17 Spice-Infused Oils, Spice-Encrusted Baked Goods, Spiced Desserts, Toasting
Lecture 18 Spice-Roasted Nuts, Spiced Sheet Pan Meals, Oven-Baked Spice-Infused Sauces
Everyone who is interested in gastronomy and ready to go on a taste journey!

Homepage:

https://www.udemy.com/course/mysterious-journey-to-spices/