Udemy – Fundamentals in Culinary Knife Skills

MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 986 MB | Duration: 1h 10m
Learn to cut the right way with professional chef’s knives. A guide to learn proper cutting techniques.

What you’ll learn
1. Hold and handle a chef’s knife safe and secure. 2. Knows the terms of a chef’s knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster.
Learn the right way, how to handle the chef’s knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines.
Knife skills are more complex as shown on youTube. Learn it the right way and without pain.
In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families.
It also will help you to find a job easier in the hotel and restaurant industry.
Join me now you will get my fully support.
Who this course is for
1.Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook. 2. It’s good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner. 3. It’s also for advanced cooks or chef’s who like to see and learn other cutting techniques.



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