Udemy – Authentic Italian Cooking

A gastronomic journey around Italy without leaving home! All you wanted to know about carbonara, pesto, parmigiana +…
What you’ll learn
How to eat well the Italian way
Easy techniques of Mediterranean cuisine, use of alternative ingredients
5 complete menus including appetizers, first and main courses, 3 best-seller chicken dishes and 5 all-purpose sauces
Requirements
Basic kitchen equipment
Description
Do you miss your favorite Italian place around the corner? Why not try to cook your favorite dishes at home, now that you have all that time in your hands? Italian cuisine can seem complex (even intimidating) because of endless ingredients, techniques and preparations. But don’t worry, I will guide you every step of the way, I will show you a simple and effective methods to a great meal!No show-off, no distractions, I will go directly to the point and help you gain confidence and the best result possible with few ingredients.5 lessons, 15 recipes, including starters, firsts and main courses. Moreover, we have recently updated the course, adding 3 lessons on traditional Grandma’s chicken and 5 all-purpose sauces.As Master Yoda says: “Try not! Do!” 🙂
Overview
Section 1: Appetizers
Lecture 1 Caprese salad – Insalata Caprese
Lecture 2 Veal carpaccio – Carpaccio di vitello
Lecture 3 Sweet and sour sardines – Sarde in saor
Lecture 4 Eggplant parmigiana – Parmigiana di melanzane
Lecture 5 Russian salad Italian style – Insalata russa
Section 2: Fisrt courses
Lecture 6 Carbonara pasta – Spaghetti alla Carbonara
Lecture 7 Pesto pasta – Fusilli al pesto
Lecture 8 Pasta with clams – Spaghetti alle vongole
Lecture 9 Baked pasta – Pasta al forno
Lecture 10 Spaghetti Amatriciana – Pasta all’Amatriciana
Section 3: Main courses
Lecture 11 Polpette – Meatballs
Lecture 12 Milanese veal cutlet – Costolette alla milanese
Lecture 13 Seabass baked in foil – Branzino al cartoccio
Lecture 14 Veal valdostana – Valdostana di vitello
Lecture 15 Veal saltimbocca – Saltimbocca alla romana
Section 4: Grandma’s chicken
Lecture 16 Chicken Castellana – Castellana di pollo
Lecture 17 Sicilian orange chicken – Pollo alla siciliana
Lecture 18 Chicken cacciatora – Pollo alla cacciatora
Section 5: All purpose sauces
Lecture 19 Foundue
Lecture 20 Shrimps and zucchini
Lecture 21 Raw sauce
Lecture 22 Mushroom Boscaiolo sauce
Lecture 23 Amati primavera sauce
Food-lovers,Coocking enthusiasts,Beginners

Homepage

https://www.udemy.com/course/authentic-italian-cuisine/

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