The 3-Hour Garden

Free Download The 3-Hour Garden
Published 3/2023
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 14.72 GB | Duration: 11h 22m
Learn to grow your vegetables with only 3 hours of work per week from raised beds, composting, crop planning and more!

Free Download What you’ll learn
Grow your own vegetables in just 3 hours a week, no experience needed
From establishing the garden, Composting, Usage of tools, Protecting and Cultivateing crops
Learn gardening tricks of biointensive vegetable cultivation to the smallest details
We provided documents and sheets to plan your garden efficiently
Requirements
No experience needed
Description
In the 3-HOUR Garden online course, you can get to know Barnabás’s gardening tricks of bio-intensive vegetable cultivation in the smallest details. Thanks to the format of the courses, you can learn in an interactive interface with the help of HD quality videos, text notes and sheets.In the first half of the course, we present the work processes of the organic garden in detail, including the preparation of beds, sowing and planting, weed management, nutrient supply and plant protection. In the second half of the course, you can get to know the cultivation of vegetables and herbs down to the smallest details. You get a complete picture and instructions for successful gardening:-Use of permanent beds-One of the pillars is the use of raised beds-Composting: The most important material of a biointensive garden is high-quality compost-Crop planning-There is no well-functioning organic garden without a proper planting plan-Efficient workflows-From preparing the beds through planting to plant protection-Successful vegetable growing: Diversity, appropriate variety selection, plant care, healthy vegetables-Sustainable soil management: The most important friend of the organic gardener is the soil, and we must treat it accordingly"Our goal is to motivate and help those who would like to connect with nature through gardening at home in their free time and want a more environmentally conscious and healthy life."Enjoy all the healthy food rich in vitamins you could cultivate with your own hands! See you in the course: )
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: 1st Half of Course – Design the Garden
Lecture 2 Design
Section 3: Getting Started
Lecture 3 Preparing the plot with cardboard and mulch
Lecture 4 Preparing the plot with plastic cover
Lecture 5 Preparing the plot with tillage
Section 4: Permanent Beds
Lecture 6 Permanent Beds
Lecture 7 Types of permanent beds
Lecture 8 Assembly of a simple raised bed
Section 5: Irrigation
Lecture 9 Irrigation in practice
Lecture 10 Irrigation system
Lecture 11 Irrigating transplants
Section 6: Tools and Equipment
Lecture 12 Tools
Section 7: The Greenhouse and the Nursery
Lecture 13 The greenhouse
Lecture 14 The nursery
Lecture 15 Growing transplants indoors
Lecture 16 The inner film layer in the greenhouse
Lecture 17 Summer season in the greenhouse
Lecture 18 Heated nursery tables
Section 8: Compost
Lecture 19 The process of composting
Lecture 20 Composting in practice 1
Lecture 21 Composting in practice 2
Lecture 22 Composting in practice 3
Lecture 23 Using a shredder for better compost
Section 9: Crop planning
Lecture 24 Basics of crop planning
Lecture 25 Seasonality
Lecture 26 Quick growing crops
Lecture 27 Crop rotation
Lecture 28 Successional plantings
Lecture 29 Companion planting and interplanting
Section 10: Resources
Lecture 30 All documents
Section 11: 2nd Half of Course – Gardening in Practice
Lecture 31 Companion planting and interplanting
Lecture 32 Bed preparation
Section 12: Direct Seeding and Transplanting
Lecture 33 Direct seeding and transplanting in practice
Lecture 34 Transplanting
Lecture 35 Direct seeding
Lecture 36 Pricking out seedlings and potting up
Section 13: Weeds
Lecture 37 Weeds
Section 14: Soil and Nutrients
Lecture 38 Soil and Nutrients
Lecture 39 Organic fertilizers
Lecture 40 Foliar feeding
Lecture 41 Cover crops
Section 15: Extending The Season
Lecture 42 Extending The Season
Section 16: Pests and Diseases
Lecture 43 Pests and Diseases
Lecture 44 Spraying
Section 17: Leafy Greens
Lecture 45 Growing in pots and containers
Lecture 46 Lettuce mix
Lecture 47 Spinach
Lecture 48 Mache or Lambs lettuce
Lecture 49 Chard
Lecture 50 Oriental salad mix and arugula
Lecture 51 Lettuce
Section 18: Brassicas
Lecture 52 Brassicas 01
Lecture 53 Brassicas 02
Section 19: Root Vegetables
Lecture 54 Carrot
Lecture 55 Beetroot
Lecture 56 Celery and celeriac
Lecture 57 Potato
Lecture 58 Sweet Potato
Lecture 59 Parsnip
Lecture 60 Radish
Lecture 61 Parsley Root
Section 20: Alliums
Lecture 62 Scallion
Lecture 63 Leek
Lecture 64 Planting garlic
Lecture 65 Garlic
Lecture 66 Chives
Lecture 67 Growing onions from seed
Section 21: Summer Vegetables
Lecture 68 Tomato
Lecture 69 Pepper
Lecture 70 Eggplant
Lecture 71 Cucumber
Lecture 72 Summer squash
Lecture 73 Sweet corn and winter squash
Section 22: Legumes
Lecture 74 Pea
Lecture 75 Green bean
Lecture 76 Sugar snap pea and snow pea (mangetout)
Lecture 77 Runner bean
Section 23: Herbs
Lecture 78 Herbs
This course is for those who would like to get into gardening,Who is motivated to be more self-sufficient,Who would like to level up and learn from a more experienced organic gardener,Who wants to live healthier

Homepage

https://www.udemy.com/course/the-3-hour-garden/