Free Download Sushi Online Course – Learn 7 Different Kind Of Sushi
Published 8/2024
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.76 GB | Duration: 0h 42m
Master the art of sushi making
What you’ll learn
Technique in cooking sushi rice
Things we need for sushi
Learn how to make a sushi vinegar
Technique in mixing the vinegar into the rice
Learn the proper way to cut the ingredients
Learn how to make 7 different kind of sushi and how to roll
Learn how to use wasabi, ginger and soy sauce
Learn how to eat a sushi properly
History of sushi
Requirements
To join my sushi class, there are no specific prerequisites or requirements. Whether you’re a beginner or have some experience in cooking, all that’s needed is a love for Japanese cuisine and a curiosity to learn. I aim to create a welcoming environment where you can discover the art of sushi making step by step.
Description
Master Sushi Making Online!Embark on a virtual culinary adventure with Chef Vena and learn the art of sushi making from the comfort of your own kitchen. This comprehensive online course is designed for sushi enthusiasts of all levels, offering step-by-step guidance and insider tips to create delicious and authentic Japanese sushi. Learning to make sushi can be such a fun and rewarding experience.What You will Learn:Foundations of Sushi: Explore the history and types of sushi, and discover essential ingredients and tools.Perfect Sushi Rice: Master the art of cooking and seasoning sushi rice to achieve the perfect texture and flavor.Sushi Rolling Techniques: Learn how to roll hosomaki, uramaki, and nigiri sushi and many more with confidence.Join Chef Vena’s online sushi course and transform your kitchen into a sushi haven. Whether you’re a beginner or looking to refine your skills, this course is your gateway to creating restaurant-quality sushi at home. Enroll today and start your sushi-making journey! So go ahead and sign up for sushi online sushi class! It’s a fantastic way to learn a new skill and enjoy delicious sushi right from your own kitchen.Let’s create fun and experience the art of sushi..
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Technique in cooking rice
Lecture 2 Prepare and cook the rice
Section 3: Things we need for sushi
Lecture 3 Things for making a sushi
Section 4: Learn how to make a sushi vinegar
Lecture 4 Making sushi vinegar
Section 5: Technique in mixing the vinegar into the rice
Lecture 5 Mixing the vinegar into the rice and to cut the nori sheet
Section 6: The ingredients we need
Lecture 6 Ingredients
Section 7: How to cut the ingredients
Lecture 7 The proper way to cut the ingridients
Section 8: Learn how to make 7 different kind of sushi and how to roll
Lecture 8 How to make futomaki
Lecture 9 How to make hoso maki
Lecture 10 How to make uramaki
Lecture 11 How to make temaki
Lecture 12 How to make nigiri
Lecture 13 How to make gunkan sushi
Lecture 14 How to make inari
Section 9: Learn how to use wasabi and ginger
Lecture 15 The use of wasabi and ginger
Section 10: How to eat a sushi properly
Lecture 16 A proper way to eat a sushi
Section 11: History of sushi
Lecture 17 Where the sushi started?
Allows you the opportunity to learn how to make authentic sushi from rice to roll.
Homepage
https://www.udemy.com/course/sushi-online-course-learn-7-different-kind-of-sushi/
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Fikper
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