Restaurant Management Event

Free Download Restaurant Management Event
Published 5/2023
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.40 GB | Duration: 2h 35m
Tips to entertain customers in your restaurant, How to plan the best event, Tips to create memorable restaurant event.

What you’ll learn
How to plan the best restaurant event
Tips to entertain customers in your restaurant
Tips for creating a restaurant event space
Strategies to increase special event booking at your restaurant
How to plan a corporate event
Ways to measure restaurant event success
Tips to create a memorable restaurant experience
How to eat at a sit down restaurant
Tips to increasing revenue at your restaurant
How restaurant events boost business
Requirements
No special requirement
Desire to learn more
Description
There is enormous opportunities in the restaurant industry but it takes a very careful planning to ensure that your company gets the needed market share in this stringent competition era. Brand reputation is very important in sustaining your customers as well as performing events in your restaurant that will attract more potential customer so that they can stay and keep on doing business with you. many research has shown greatly that restaurant events boost sales because more new people will come by and try your services. To increase sales in your restaurant through events, you have to make sure that all your things are in order such as clear environment, good food, good ambiance, decent chairs and great staff. For any restaurant events to be successful, there should be great internal marketing meaning management and employees must understand the goal of the event and how their contribution will help the business realize that goal. The next key point we need to understand is that proper budgeting is a very key factor in the success of any restaurant event. If the company can set up a clear financial budget and work within the budget then it will help in reducing waste and overspending.Happy customers keep coming to do business with you but bad customers sell your company negatively to others. The only way you can keep customers coming back is to properly develop policies that will make your customer come back to you such as make available free wi-fi, organize live music concert, host wine tasting event in your restaurant, organize holiday parties in your restaurant etc. after every event make sure that you measure the success rate of the event this will give you the practical insight into areas that need real improvement.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 How restaurant events boost business
Lecture 3 Restaurant event ideas
Lecture 4 Tips to increasing revenue at your restaurant or bar event
Lecture 5 Common challenges restaurant face when planning event
Lecture 6 Social dinning
Lecture 7 Food festival
Section 2: How To Plan The Best Event
Lecture 8 Align on the event purpose with stakeholders
Lecture 9 Lock in your event budget
Lecture 10 Figure out who your potential attendees are
Lecture 11 Find a venue that fits your event purpose
Lecture 12 Establish the event team
Lecture 13 Promote your event with a strong marketing plan
Lecture 14 Seek out sponsors to help finance the events
Lecture 15 Work with sponsors based on your event needs
Lecture 16 Utilize events technology to streamline planning
Lecture 17 Create a compelling and interactive event agenda
Section 3: Tips To Entertain Customers In Your Restaurant
Lecture 18 Make available free wifi
Lecture 19 Organize life music concert
Lecture 20 Host wine tasting event in your restaurant
Lecture 21 Put bouncing cattle and toys for children
Lecture 22 Show musical videos in your restaurant
Lecture 23 Once a while allow staff to dress in customes
Section 4: Strategies To Increase Special Event Booking At Your Restaurant
Lecture 24 Create a separate events team or web page
Lecture 25 Concentrate on specific group and events
Lecture 26 Take advantage of social media
Lecture 27 Reach out to former clients
Lecture 28 Host your own events
Lecture 29 Stay open-minded
Section 5: Tips To Create A Memorable Restaurant Experience
Lecture 30 Create a captivating atmosphere
Lecture 31 Deliver efficient and seamless service
Lecture 32 Take advantage of Instagram
Lecture 33 Outdoor dinning
Lecture 34 Deliver consistent great food
Section 6: Tips For Creating A Restaurant Event Space
Lecture 35 The benefits of opening an event space inside your venue
Lecture 36 Be flexible
Lecture 37 Know your limits
Lecture 38 Make catering mandatory for private events
Lecture 39 Create a signature event
Lecture 40 Promote your event with ease
Section 7: How To Eat AT A Sit Down Restaurant
Lecture 41 Choosing a restaurant
Lecture 42 Assessing etiquette before arrival
Lecture 43 Ordering out
Lecture 44 Learning your manners
Lecture 45 Paying gratuity
Section 8: Ways To Measure Restaurant Event Success
Lecture 46 Occupancy
Lecture 47 Turn times
Lecture 48 Cancellations and no-show rate
Lecture 49 Local Comparison
Lecture 50 Average guest spend
Lecture 51 Cost of goods sold
Lecture 52 Overhead rate
Section 9: How To Plan A Corporate Event
Lecture 53 How to plan a corporate event
Section 10: Conclusion
Lecture 54 Restaurant event questions
Customers, managers, industry association, hospitality professionals, CEO, directors, consultants, parents, event organizers, traders, businesses, etc.

Homepage

https://www.udemy.com/course/restaurant-management-event/