Moroccan Recipes With Preserved Lemon

Add the zesty flavor of preserved lemon along the Moroccan exotic aromas to your meal plan, and impress your guests!
Published 2/2023
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.36 GB | Duration: 1h 51m

What you’ll learn
How to season your dishes with preserved lemon, but with a Moroccan touch
Explore Moroccan cuisine
Discover unique Moroccan recipes
Develop your cooking skills
Requirements
No previous knowledge needed
Description
If you love your food to have a zesty flavor, then these dishes seasoned with preserved lemons will quench your savory tasting.With these incredibly flavorful recipes, you will be amazed by how great of an idea it is to use the Moroccan staple condiment in your dishes. Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan dishes.The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.In this class, you will learn how to make the following dishes:- Moroccan Chicken Tagine with carrots and olives- Moroccan Chicken Tagine with Green beans- Moroccan Zucchini with Chermoula- Moroccan Carrots with Chermoula- Moroccan Liver with Chermoula- Moroccan Chicken Tanjia- Moroccan Beef TanjiaWatch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Overview
Section 1: Learn how to make chicken tagine with carrots and olives
Lecture 1 Chicken tagine with carrots and olives with English voice over and subtitles
Lecture 2 EXTRA MATERIAL Learn how to make tomato and cucumber salad
Section 2: Learn how to make tagine with green beans
Lecture 3 Tagine with green beans with English voice over and subtitles
Lecture 4 EXTRA MATERIAL Learn how to make carrot and orange salad
Section 3: Learn how to make zucchini with chermoula
Lecture 5 Zucchini with chermoula with English voice over and subtitles
Lecture 6 EXTRA MATERIAL Learn how to make lemon juice
Section 4: Learn how to make carrots with chermoula
Lecture 7 Carrots with chermoula with English voice over and subtitles
Section 5: Learn how to make liver with chermoula
Lecture 8 Liver with chermoula with English voice over and subtitles
Lecture 9 EXTRA MATERIAL Learn how to make bread
Section 6: Learn how to make chicken tanjia
Lecture 10 Chicken tanjia with English voice over and subtitles
Lecture 11 EXTRA MATERIAL Learn how to clean a chicken the Moroccan way
Section 7: Learn how to make beef tanjia
Lecture 12 Beef tanjia with English voice over and subtitles
Beginner to advanced cooks who are interested in exploring Moroccan cuisine

Homepage

https://www.udemy.com/course/moroccan-recipes-with-preserved-lemon/