Last updated 2/2022
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.66 GB | Duration: 4h 21m
Learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts
What you’ll learn
Learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts
Study online at a convenient time and anywhere in the world
Get high-quality feedback from your tutors
Average term of training is 1 month
Requirements
You don’t need anything special as you can find almost everything in your own kitchen.
Lifehack: If you don’t have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
Online course "Modern baker"Become a professional baker of delicious, fragrant and healthy bread and baked products in just 1 month!What will you learn and get during the course?Skills:• You will learn to cook, store, "feed" and work with leaven.• You will get 5 secret skills that will help you to work with yeast.• You will make 14 various types of bread with your own hands.• You will learn to calculate the baking time for bread.• You will learn to analyze your own baking mistakes using a special table.Information:• Equipment and accessories necessary for baking.• The right choice of ingredients.• Pros and cons of the sourdough and yeast bread.• Ways to control your oven• Difference between the manual and machine dough kneading. Energy of hands.• Concept of basic temperature.• Fermentation as the main process.• Types of bread moulding and why it’s necessary to know about it.• The art and need of slashes.• Baking and bread storage.Register for the training course and learn to make delicious and healthy bread basing on proven recipes.• study online at a convenient time and anywhere in the world• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts
Overview
Section 1: Introduction
Lecture 1 Baker’s tools
Lecture 2 Ingredients for bread and buns
Lecture 3 Sourdough
Lecture 4 Yeast
Lecture 5 Basics of baking
Lecture 6 Baking and storing
Lecture 7 Major baking mistakes
Section 2: Practice
Lecture 8 Whole-grain sourdough bread
Lecture 9 Rye sourdough bread
Lecture 10 Borodinsky sourdough bread
Lecture 11 Brioche. The classics.
Lecture 12 Brioche with pineapple and cream
Lecture 13 Brioche with cherry confit
Lecture 14 Hamburger buns
Lecture 15 Donuts
Lecture 16 Donuts with a filling
Lecture 17 Ciabatta
Lecture 18 Yeast bread with seeds
Lecture 19 Garlic yeast bread
Lecture 20 Fruit and nut bread (Kouglof)
Lecture 21 Tartin
Lecture 22 Additional recipes (txt)
The course is suitable for beginners!
Homepage
https://www.udemy.com/course/modern-baker-sourdough-and-yeast-bread/
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