Last updated 10/2020
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.39 GB | Duration: 1h 42m
Become a better hotel manager and learn how the food and beverage department works
What you’ll learn
Calculating food cost
Calculating beverage cost
Calculating RevPASH
Job structures
Restaurant star classifications
The banqueting departement
The room service
The mini bar
The bar
Requirements
Basic understanding of percentages
Basic understanding of what a hotel is
Description
This course, ‘The food and beverage department’ is based towards students who are new to the hospitality and restaurant industry.If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.When you’ve finished this course you’ll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.So jumpstart your career today!
Overview
Section 1: The Introduction
Lecture 1 Introduction
Section 2: The introduction to the food and beverage department
Lecture 2 The introduction to the food and beverage department
Lecture 3 The jobs in f&b
Section 3: The restaurant
Lecture 4 The restaurant
Lecture 5 The restaurant jobs
Lecture 6 The restaurant star classification
Section 4: The bar
Lecture 7 The bar
Section 5: The banqueting department
Lecture 8 The banqueting department
Section 6: The mini bar
Lecture 9 The mini bar
Section 7: The room service
Lecture 10 The room service
Section 8: The kitchen
Lecture 11 The kitchen
Section 9: An introduction to f&b finance
Lecture 12 An introduction to f&b finance
Lecture 13 The food and beverage costs
Lecture 14 The revPASH
Beginner hotel managers,Beginner food and beverage managers,Beginner restaurant managers,Restaurant start-ups,Small business owners,Hotel owners,Hotel start-ups
Homepage
https://www.udemy.com/course/hotel-management-the-food-and-beverage-department/
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