Last updated 4/2020
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.79 GB | Duration: 1h 27m
Learn How To Make Better Sushi Then Your Local Sushi Shop
What you’ll learn
What tools do you need for making SUSHI
What ingredients do you need and how to prepare them
How to make Sushi Vinegar
How to make Sushi Rice
How to make different type of sushi
Sashimi
Nigiri
Hosomaki
Uramaki
Temaki
BONUS SUSHI LOVERS BURGER
Requirements
Buy all necessary ingredients and equipment before you start to make Sushi
Rice cooker or a regular cooking pot with a lid
Rice spoon or wood spoon
Sushi bamboo mat
Plastic gloves, cling film and a clean kitchen towel
Sharp knife
Cutting board
Description
In this course you will learn how to make Sushi in the comfort of your own kitchen. Once you have completed this course, you’ll be able to create delicious sushi and impress everyone.We are very passionate in sharing this information with you so you can learn how to make your own sushi and follow us step by step from the preparation till the end.We would like to express our appreciation for choosing us and provide you with our BONUS SUSHI BURGER and how to make it.You will also lern the secret rice vinegar recipe we never shared before.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 What You Going To Learn
Section 2: What Tools Do You Need For Making SUSHI
Lecture 3 Bambo Mat
Lecture 4 Chopping board
Lecture 5 Gloves
Lecture 6 Knifes
Lecture 7 Wet Clout
Section 3: What Ingredients Do You Need
Lecture 8 Ingredients
Section 4: Sushi Rice Vinegar
Lecture 9 How To Make Perfect Rice Vinegar
Section 5: Sushi Rice
Lecture 10 How To Cook Perfect Sushi Rice
Section 6: How To Prepare The Ingredients
Lecture 11 Nori (Roasted Seaweed)
Lecture 12 Cucumber
Lecture 13 Mango
Lecture 14 Spring Onion
Lecture 15 Prawns Ebi
Lecture 16 Crab Sticks
Lecture 17 Smoked Salmon
Lecture 18 Asian Mayonnaise
Lecture 19 Spicy Mayonnaise
Section 7: Different Types Of Sushi
Lecture 20 Different Type Of Sushi
Section 8: Sashimi
Lecture 21 Tuna Sashimi
Lecture 22 Salmon Sashimi
Section 9: Nigiri
Lecture 23 Tuna Nigiri
Lecture 24 Salmon Nigiri
Lecture 25 Prawn Nigiri
Section 10: Hosomaki
Lecture 26 How To Spread The Rice
Lecture 27 Hoso Cucumber
Lecture 28 Hoso Avocado
Lecture 29 Hoso Smoked Salmon
Lecture 30 Hoso Salmon & Tuna
Section 11: Uramaki
Lecture 31 How To Spread The Rice
Lecture 32 California
Lecture 33 Smoked Salmon Philadelphia
Lecture 34 Philly Cheese
Lecture 35 Prawn Maki
Lecture 36 Salmon Avocado
Lecture 37 Vegetarian Maki
Lecture 38 Vegan Maki
Section 12: Temaki
Lecture 39 Temaki Smoked Salmon
Lecture 40 Temaki Prawn Ebi
Section 13: Sushi Burger
Lecture 41 Sushi Burger Smoked Salmon
Section 14: Thank You For Taking Our Course
Lecture 42 Thank You
For all Sushi Lovers,People who want to learn the Art of Sushi,For beginners
Homepage
https://www.udemy.com/course/healthy-sushi-course-for-beginners-by-sushi-lovers/
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