Last updated 9/2021
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.50 GB | Duration: 4h 26m
Thai cooking for homemakers & chefs taught by Chef Dao of Bangkok Thai Cooking Academy, fun teacher of Thai cooking
What you’ll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market
Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine
Description
HAVE FUN LEARNING TO "COOK LIKE A THAI" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world’s most popular cuisines. Visit Bangkok’s largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes–GUARANTEED! MORE FOR YOUR MONEY1. 4 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok’s largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 8 popular Thai dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware–woks, granite mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO? I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let’s have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUInstruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAO JUST CLICK THE ENROLL BUTTON, AND I’LL SEE YOU IN LECTURE #1.
Overview
Section 1: Introduction & Previews
Lecture 1 Introduction
Lecture 2 What You Will Learn
Lecture 3 Khao Soy Chicken–Let’s Cook
Lecture 4 Khao Soy Chicken–Plating
Section 2: Thai Fresh Market Tour
Lecture 5 Tour of Thai Fresh Market
Section 3: 5 Flavors of Thai Cooking
Lecture 6 5 Flavors of Thai Cooking
Section 4: Thai Herbal Drinks
Lecture 7 Thai Herbal Drinks
Section 5: Basic Cooking Skills
Lecture 8 Prepare Thai Sweet Chili Sauce
Lecture 9 Prepare Plum Sauce
Lecture 10 3 Buddy Paste
Lecture 11 Prik Nam Pla
Lecture 12 Chicken Stock
Lecture 13 Roasted Dried Spices
Lecture 14 Prepare Fresh Egg Noodles
Lecture 15 Make Coconut Milk
Section 6: Golden Bag
Lecture 16 Ingredients
Lecture 17 Ingredients Preparation
Lecture 18 Let’s Cook
Lecture 19 Plating
Section 7: Khao Soy Curry Paste
Lecture 20 Ingredients
Lecture 21 Ingredients Preparation
Lecture 22 Prepare Homemade Curry Paste
Section 8: Khao Soy Curry with Chicken
Lecture 23 Ingredients
Lecture 24 Ingredients Preparation
Lecture 25 Let’s Cook
Lecture 26 Plating
Section 9: Minced Pork & Tofu Clear Soup
Lecture 27 Ingredients
Lecture 28 Ingredients Preparation
Lecture 29 Let’s Cook
Lecture 30 Plating
Section 10: Fried Egg Salad with Bacon
Lecture 31 Ingredients
Lecture 32 Ingredients Preparation
Lecture 33 Let’s Cook
Lecture 34 Plating
Section 11: Thai Fried Rice
Lecture 35 Ingredients
Lecture 36 Ingredients Preparation
Lecture 37 Let’s Cook
Lecture 38 Plating
Section 12: Yellow Curry Crab
Lecture 39 Ingredients
Lecture 40 Ingredients Preparation
Lecture 41 Let’s Cook
Lecture 42 Plating
Section 13: Steamed Curried Seafood
Lecture 43 Ingredients
Lecture 44 Ingredients Preparation
Lecture 45 Let’s Cook
Lecture 46 Plating
Section 14: Thank You & Conclusion
Lecture 47 Conclusion
Home cooks learn to master tasty Thai dishes,Professional cooks and chefs improve your culinary skills and knowledge
Homepage
https://www.udemy.com/course/cook-like-a-thai-3/
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