Last updated 11/2021
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.71 GB | Duration: 3h 0m
This course will cover the 15 recipes covering starter, Main courses and seafood
What you’ll learn
Learn Peruvian Cuisine
Learn how to make ceviche
Learn how to make peruvian lomo saltado
Learn peruvian Aji de gallina
Requirements
This program does not require and skills before hand
Description
Ceviche ( Peruvian Sushi ) – Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically it was made with the juice of bitter orangeAji de Gallina ( Peruvian Chicken Stew) – Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen’s chili" in EnglishCausa Reliena limena (Layered Potato Casserole ) -This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings – chicken salad and tuna salad are favorites. Served cold, the dish is often topped with extravagant garnishes and sauces for a colorful presentation.Rocoto Relience( Stuffed Red Peppers) – Rocoto Relleno is a healthy appetizer that originates from Arequipa and is emblematic of Peruvian cuisine. The pepper, famously served filled with creamy goodness, has conquered the hearts of tourists and locals alike.Papa Relieno ( Stuffed Red Peppers) – Papa rellena, translating to "stuffed potato," is delicious comfort food, combining mashed potatoes . A seasoned ground beef filling, similar to an empanada filling, is enveloped in a layer of mashed potatoes, which is then formed into an oblong oval shape and deep-fried until it’s golden brown and crispy. Kids love this meal, especially with ketchup on the side.Yuquitas Fritas ( Yuka Fries) – Yuquitas fritas are like regular potato fries. One or two dry fries are tasty but after that, you’ll need a sauce to make them more palatable.Papa a la huancaino ( Peruvian Chilli Cheese Sauce ) – Papa a la huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called huancaína sauce. Although the dish’s name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima. It has become a staple of everyday and holiday cuisine throughout the country.Sapa fuchifu – Sopa Fuchi-fu Peruvian Seasoning Mix For Fuchi-fu Soup Provenzal Sopa Fuchi-fu is a delicious soup in the chifas, fuchifú soup is also known as egg soupSea Food Soup – The Parihuela is a hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular all along the coast.Lomo Saltado (Stir Fry Beef) – Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.Arroz con Pato (Duck with Rice ) – Arroz con Pato is one of the most typical dishes found in Peru is the Arroz con Pato (Duck with Rice), which, in terms of the seasoning in the rice, is a cooking style similar to the famous “Arroz con Pollo” found in many Latin American countries.Arroz Tapado (Rice on Top) – A traditional rice and beef dish that’s very popular thanks to its deep savory flavor and simple ingredients. Arroz tapado gets its name from the rice that is first boiled and then lightly fried and placed on top of the beef. Cooked rice literally covers the juicy, flavor-infused meat.Peruvian style beer can Chicken – Inspired by the Peruvian rotisserie chicken, this recipe combines ‘pollo a la brasa’ seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy interior. Serve it with fries and the salad of your choice.Peruvian Jelea ( Fish and Seafood) – Jalea” is Spanish for “jelly.” This dish, however, has nothing to do with the sweet jams we’re used to spreading on toast for breakfast. In Peru, “jalea” is actually a dish consisting of fried fish and seafood served with fried yucca and chifles, which are fried slices of green plantain.Quinoa Porridge – If you are someone who is in love with quinoa, then you would surely love this porridge. This is an easy-to-make porridge recipe, which is extremely tasty and can be made with just a few ingredients. This porridge is a great choice for those who are vegan, as its made using almond milk.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Ají de Gallina
Lecture 3 Arroz con Pato
Lecture 4 Arroz Tapado
Lecture 5 Causa Rellena Alimeña
Lecture 6 Ceviche
Lecture 7 Lomo Saltado
Lecture 8 Papa a la Huancaina
Lecture 9 Papa Rellena
Lecture 10 Peruvian Jalea
Lecture 11 Peruvian Style Beer Can Chicken
Lecture 12 Quinoa Congee
Lecture 13 Rocoto Relleno
Lecture 14 Seafood Soup Peruvian
Lecture 15 Sopa Fuchifú
Lecture 16 Yuquitas Fritas
This program is suitable for everybody from students, home cooks, Enthusiasts to professional
Homepage
https://www.udemy.com/course/all-about-peruvian-cuisine-by-apca-chef-online/
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