Published 8/2022
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.76 GB | Duration: 3h 0m
This program covers the traditional North Cuisine Menu which can be made and enjoyed during Chinese New year
What you’ll learn
Learn North African Cuisine
Learn recipe from North African countries
Learn cous cous and Baba Ganoush
Learn more about the selected dishes from North African Countries
Requirements
There is no pro requirement of any kind to learn this program
Description
APCA chef online present you a new program on North African Cuisine. Chef Gabriel Bonin is in house Chef of apca Malaysia and have a long working experience in different countries. North African cuisine is heavily influenced by regions around the Mediterranean Sea. It has a long history of culture as it is linked to ancient trade routes to Europe and India, and the region is predominantly Muslim. It’s a cuisine that is rich in flavor and spices as it is home to many large spice markets.North African meals range from simple, subtle and non-spicy to complex, spicy and hot. Communal eating is common, with several varieties of dishes served on the table. All North African regions have slow-simmered stews, charcoal-grilled meats, savory legume dishes and rich, sweet pastriesThe menu of the Program -Baba GanoushChackchoukaVegetarian Tagine With Roasted Cauliflower, Apricots And ChickpeasCous Cous SaladHariraChorba BaydaAhs-E ReshtehYemeniteMoroccan Style Chicken With Cous Cous And YogurtTunisian Spiced Lamb ShankChicken B’StillaEgyptian KoshariFish With Vegetable StewSpiced Lamb ChopsMango MahalabiaWe hope that you will have a great learning from this program. You can easily replicate this program in your kitchen and home. Explanation about the program is very clear. In case students have any doubt or question , they are welcome to ask question and we would be delighted to reply and help them
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Ash Reshteh
Lecture 3 Baba Ganoush
Lecture 4 Chackchuka
Lecture 5 Chicken B.Stilla
Lecture 6 Chorba Bayda
Lecture 7 Couscous Salad
Lecture 8 Egyptian Koshari
Lecture 9 Fish & Vegetables Stew
Lecture 10 Harira
Lecture 11 Mango Mahalabia
Lecture 12 Moroccan Chicken & Couscous
Lecture 13 Spiced Lamb Chop
Lecture 14 Tunisian Spiced Lamb Shank
Lecture 15 Vegetable Tagine
Lecture 16 Yemeni Chicken
This course is for anybody who wish to learn more about dishes from North African countries
Homepage
https://www.udemy.com/course/all-about-north-african-cuisine-by-apca-chef-online/
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