Last updated 11/2021
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.55 GB | Duration: 3h 38m
This course cover the classic North Indian cuisines
What you’ll learn
Learn Indian cuisine by Indian Master chef
Learn how to make Indian Kebabs and curries
Learn how to make Indian sweets
learn how to make Biryani
Requirements
No program experience required for this program
Description
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.This program consist of 20 world class classis recipes which can be converted in a menu as well. Students can also make out couple of short menu as there are selection of starter, Main course and Desserts with Choice of Indian Bread.Chef Lakhbir singh have a long chefs career in the Indian Kitchen and he has specially curated this menu specially focussing on north India cuisine. The recipes are from start to finish and very easy for anybody to follow. This program will ensure that students have a great experience and they can replicate these recipe in their own kitchen. This also give them a glimpse of North Indian cuisine with various cooking techniques covering soups, starters, kebabs, vegetable , curries, kebabs, rice and dessertsNorth Indian cuisines have a very large base covering central india and above state where regional cuisines may be different but the concept of cooking is sameSoups and startersTomato ShorbaMurgh ke ParcheAmritsari FishShami KebabCurries and GraviesGatta CurryAmristsari CholaeMalai KoftaShahi PaneerDum Aloo KashmiriLaal MaasRarha MeatSelection of Rice -Hyderabadi Chicken BiryaniYakhani PulaoDesserts -Carrot HalwaJalebiKaseri PhirniDouble Ka MeethaSriKhandIndian Bread -Laccha ParathaMissi Roti
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Amritsari Choley
Lecture 3 Amritsari Fish
Lecture 4 Carror Halwa
Lecture 5 Double Ka Meetha
Lecture 6 Gatta Curry
Lecture 7 Hyderabadi Murgh Briyani
Lecture 8 Jalebi
Lecture 9 Laal Maas
Lecture 10 Laccha Paratha
Lecture 11 Malai Kofta
Lecture 12 Missi Roti
Lecture 13 Murgh ke Parche
Lecture 14 Phirni
Lecture 15 Rara Meat
Lecture 16 Shami Kebab
Lecture 17 Shrikhand
Lecture 18 Tomato Shorba
Lecture 19 Yakni Pulav
Lecture 20 Dum Aloo Kashmiri
Lecture 21 Shahi Paneer
This program is suitable for both home cooks and Enthusiasts
Homepage
https://www.udemy.com/course/all-about-indian-cuisine-by-apca-chef-online/
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