Just Bread (Angela Gray’s Cookery School Book 7) by Angela Gray
English | ISBN: 1802580832 | 160 pages | EPUB | August 2, 2022 | 54 Mb
Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world.
Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man’oushe, rye bread, bara brith and more.
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