Brandon Gilta, "Histamine Intolerance Diet: A Beginner’s 3-Week Step-by-Step to Managing Histamine Intolerance, With Recipes and Meal Pl"
English | ISBN: 1087868181 | 2021 | 44 pages | EPUB | 231 KB
According to several studies and research conducted, histamine intolerance happens to 1% of the world population– 80% of which are of the middle-aged population group.
However, because histamine intolerance is characterized by the same symptoms as common allergies, most physicians diagnose these intolerance cases as allergies. Hence, it is called a pseudo-allergy or "fake" allergy.
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