FCSI Foodservice Consultant – 15 March 2022
English | 34 pages | True PDF | 18.4 MB
The magazine offers a mix of must-read features on the major issues in global foodservice, including:
Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.
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