Paul Freedman, "Why Food Matters "
English | ISBN: 030025377X | 2021 | 216 pages | PDF | 471 KB
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history
"A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity."-Danny Meyer, founder of Union Square Hospitality Group and Shake Shack
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