Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal by Marie Kacouchia
English | November 15th, 2022 | ISBN: 1615199004 | 192 pages | True EPUB | 46.35 MB
An authentically African and naturally vegan culinary journey across the continent
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:
* Peanut Hummus
* Cassava Tabbouleh with Radishes and Herbs
* Yassa Burger
* Paprika-Spiced Plantain Chips
* Sweet Potato and Ginger Loaf
* Coconut Rice Pudding
* Lemongrass Lemonade, and so much more!
Vegan Africaguides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods-like cacao, garlic, ginger, and sweet potato-that make these recipes both mouthwateringandpacked with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites,Vegan Africawill help you bring healthful, delicious dishes to your kitchen.
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