The Prepper’s Canning & Preserving Bible: [7 in 1] The Complete Guide to Water & Pressure Canning, Dehydrating, Fermenting and Pickling Food. Easy Recipes to Survive After the Society Collapse by Tyler Gordon
English | 2022 | ISBN: N/A | ASIN: B0BD5V8CCG | 755 pages | EPUB | 6.86 Mb
REVEALED! The best 5 Methods used by NASA to preserve food in space!
Are you ready for thetough timeshumanity might be facing? What if you could eat nutrient-dense food all year long and survive any disaster or catastrophe you might face?
Would you like to havenutritious and delicious food with you at all times?
Here’s the deal… The crisis is coming and if you don’t know how to preserve food the RIGHT way you might be in danger!
Inside this book, I put some of themost popular and effective food preserving and canning methods and strategiesyou need to start preserving food the right way for any situation and time.
All of this is accompanied by recipes that will follow you step by step to make sure that everything ispreserved to perfection, including the flavors!
Here’s what you’ll find in this all-in-one book bundle:
BOOK 1: CANNING AND PRESERVING FOR PREPPERS
BOOK 2: DEHYDRATOR COOKBOOK FOR PREPPERS
BOOK 3: CANNING MEAT FOR PREPPERS
BOOK 4: WATER BATH CANNING & PRESERVING FOR PREPPERS
BOOK 5: PICKLING AND FERMENTING FOR PREPPERS
BOOK 6: FREEZE DRYING FOR BEGINNERS
BOOK 7: SMOKING & SALT CURING FOR PREPPERS
So no matter what type of food preserving solution you are looking for or what type of food you would like tostore, can, or dehydrate, this book will take you by the hand and lead you through every step!
So what are you waiting for?
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