NATASHA MATHIS, "Professional Guide Sous Vide Cookbook for Young Chefs: Over 140 Recipes for Crafting Restaurant-Quality Meals Every Day"
English | 2022 | ASIN: B0B4SKYN7F | EPUB | pages: 305 | 24.0 mb
Inside, you’ll learn:
Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!
Sous Vide 101 covering the basic sous vide practices along with new techniques
Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model
Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!
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