FOOD AND NUTRITION: School Edition By Anita Tull
1997 | 288 Pages | ISBN: 0198327668 | PDF | 20 MB
This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics – food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
Buy Premium From My Links To Get Resumable Support,Max Speed & Support Me
DOWNLOAD FROM RAPIDGATOR.NET
DOWNLOAD FROM NITROFLARE.COM
DOWNLOAD FROM UPLOADGIG.COM
Links are Interchangeable – No Password – Single Extraction