English | 2021 | ISBN: 1683342763 | 232 pages | True PDF | 56.04 MB
From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses.
*Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species.
*Range maps for each species and covers every region of the state.
*Information on cultivation, harvest, and use of the plants.
*Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
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