Emerging Food Processing Technologies

Emerging Food Processing Technologies
English | 2022 | ISBN: 1071621351 | 250 Pages | PDF | 7 MB
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.