Marina O’Connell, "Designing Regenerative Food Systems: And Why We Need Them Now "
English | ISBN: 1912480549 | 2022 | 228 pages | EPUB | 5 MB
"We’ve got climate change in real time now and I think farmers are also aware the weather is changing. The increase in nitrogen fertilizers has just woken up everybody to the urgency of it. So, what was a transition that was going to happen over maybe ten years has suddenly been accelerated." ―
Marina O’Connell
This book offers a unique toolkit for designing regenerative food-growing systems through tried and tested agroecological methods for transforming industrial food growing into a resilient agricultural revolution. This is a system that grows good food from healthy soil in a low-input, closed-loop system. Marina O’Connell identifies and addresses the four challenges of climate-change, mitigation and adaptation, offsetting biodiversity loss, and producing enough good food for a growing population.
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