Chinese Takeout in 5 80 of Your Favourite Dishes Using Only Five Ingredients

Chinese Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan
English | August 24th, 2021 | ISBN: 1787136531 | 160 pages | True EPUB | 37.59 MB
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.

All your favorites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores.
Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.