Chemist Brewers Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM)

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by Nick E. Flynn
English | 2024 | ISBN: 3110798751 | 318 pages | True PDF EPUB | 8.16 MB

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.